Wanderlust in My Bones is a food and travel blog owned by Monique Santiago, a 22-year old food and travel enthusiast whose activities during her leisure time include scouting for new restaurants to try and booking for a flight to a new place.
I started this cooking blog just for fun. In the meantime I actually learned to cook. But there is something more that you'll find here: lots of information about wonderful places worth visiting in Austria!
Bienvenido a nuestro blog especializado en las ultimas tendencias gastronomicas, nos dedicamos al desarrollo integral de eventos corporativos y sociales. Contamos con personal calificado y con experiencia en los ambitos de planeamiento de eventos y cater
Simple Daily Recipes readers love recipes in their inbox. Sign up for Simple Daily Recipes' Fresh List of eRecipes and get a recipe emailed to you about every three days. I like to announce new giveaways and share book reviews, as they become available. K
My name is Emese Maczkó. The blog is called "A Bear's Pastry Workshop" as my surname in Hungarian means Bear. I know. I know. I could have been more creative. :)))) I am a Hungarian, although I'm living in Luxembourg since September 2011. In my free time
Preparing food should always be simple but taste exciting! A Brown Table's mainly focuses on Modern ethnic food especially Indian cooking by creating recipes that can fit every kitchen.. Besides having a wonderful collection of unique recipes, the websit
This post is about a few of my favorite veggies and a so-quick-kinda-pizza snack that you all must have read about by now – a delicious and quick snack topped with chickpeas, spinach, cherry tomatoes, feta cheese, chillies, a drizzle of olive oil and oreg
Hot and spicy food is normally on the table of every meal in Thai house, particularly at dinner, the biggest meal of day. The most popular dish is Yam because of its simplicity of cooking and flexibility of mixtures. Even in a party, Yam is served. The
No muss no fuss kind of home cooking. Food and cooking has become an integral part of my life since residing in my second home and I canâ€™t have enough of it! Thatâ€™s why I have started my pet project, Fuss Free Cooking, involving photographing and wri
I have always loved to cook and eat. I had a grandpa who called me "pup". He always said " I don't eat to live, I live to eat". I couldn't have said it better myself!! I am exactly what the title describes, a happy girl who's loving life. I work full time
A Scottish blog all about baking. "I only started baking in 2007 when I was determined to bake a birthday cake for my daughter's first Birthday. After many failed attempts, I can now knock up a batch of cupcakes in my sleep and now I am hooked".
Hi! I am a 50-something obsessed foodie originally from St. Louis Missouri, but now residing in southwest Ohio. I am now a home cook, but have worked as a professional cook in the past. I gave that up because cooking as a job is not near as much fun as co