This blog is all about healthy recipes and about cooking good and delicious food. We discuss here all kinds of foods, cakes and custom food of several countries across the globe. No matter where you are from, you can visit the blog and learn the different
Old Recipes, New Style: Chicken Kapitan - Marinated chicken coconut curry is indeed similar. The sauce is thick, savory and fragrant. Can be eaten with white rice but also tasty bread dipped in nets. Anyway pas deh a dish at the Feast and also provide exc
Foodie blog with a twist dash of Paprika. This is my personal recipe blog with all the savory recipes I am preparing by myself. Lots of ethnic and fusion flavours. After years of cooking for hobby and advises by friends to start the blog, finally I did!
Foodtrip-recipe started March 2012. We are from the the Philippines and gathering ingredients to share to all of you and also to impart all what we had learned in cooking. Feel free to try our recipe and also to experiment sometimes. Enjoy cooking and be
Like many children of the early 80s, I grew up with toasted sandwiches. When the cupboard was bare, or mum was having a hectic day, out came the toastie maker. Now that I have moved out of home, I am rediscovering the joys of freshly made toasties.
I started this blog in order to share with you my knowledge about having a healthy lifestyle. I changed my vision of life a year ago, and since then I am in a permanent improvement. I started eating correctly and I became a more athletic person (I still s
Preheat oven to 350 degrees F (175 degrees C). Cut spareribs into serving size portions, wrap in double thickness of foil, and bake for 1 1/2 hours. Unwrap, and drain drippings. (I usually freeze the drippings to use later in soups.) Place ribs in a large