The Best Chocolate And Strawberry Pie

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As strawberry season is upon us one can’t help but consider the craziest ways to serve this delicious fruit. It is a well known fact that strawberries and chocolate is one of the best food combinations in the world. Today we are going to present you with an extremely delicious chocolate and strawberry pie. We guarantee that once you cook this it will be the family’s preferred dessert. If you think your mom will need a little incentive to prepare this delicious dessert, you can consider buying her kitchen gifts for mom, as the holiday approaches. This way, not only will you smoothly incite her to cook the tastiest chocolate and strawberry pie in the world for you, but you will also give her the tools to impress. Furthermore this is a great way of impressing guests. Last but not least this pie is quite easy to make and the preparation takes only 25 minutes. If we have convinced you to try this amazing pie is time to gather your ingredients.

Chocolate Crust Ingredients
-1-1/4 cups cracker crumbs
-2 tablespoons cocoa powder
-5 tablespoons melted butter
-2 tablespoons sugar
Pie filling ingredients
-1 cup white chocolate chips
-1 cup milk
-3 tablespoons cornstarch
-1/4 cup granulated sugar
-1 teaspoon vanilla
-12 ounces frozen nondairy topping
-2 cups strawberries
-1 tablespoon strawberry jelly

Instructions
The crust is the easiest part of the chocolate and strawberry pie. All you have to do is blend the cracker crumbs with the cocoa, the sugar and the melted butter until you obtain a smooth mixture. Press the mixture on the bottom and the sides of a pie plate and place in into the freezer in order for it to harden.

In order to make the strawberry pie filling mix the sugar and cornstarch in a saucepan and heat it on a medium flame. As you stir slowly pour the milk over the mixture. It will take about 5 minutes for the mix to start boiling. Once it does remove it from the heat and mix it with the white chocolate and the vanilla. Transfer the mixture to a bowl, cover it with plastic wrap and let it cool for about 2 hours. After the mixture has cooled off you can put aside one cup of the non dairy topping and stir in the rest with the chocolate mixture. Pour half of the blend in the crust, cover it with fresh chopped strawberries then pour the remaining half and refrigerate it for 4-5 hours.

As delicious as this pie is it also needs a great look in order to impress your guests. Use the remaining topping as well as fresh whole strawberries and melted jelly to decorate the pie. That being said all you have to do is have your friends over so you can share this amazing dessert with them. And don’t forget, if you think this recipe is too complicated for you, but you would still want to enjoy the amazing flavor and taste of this chocolate and strawberry pie, you can always convince your mom to prepare it for you, especially if you “bribe” her with beautiful and high quality kitchen Mother’s Day gifts that you can easily find even on the Internet.