French restaurants are the ones that gave birth to the concept of haute cuisine. Although nowadays this cuisine is associated with the élite food of various countries, the first and ultimate haute cuisine was always the French one. When going to a French restaurant you will be able to enjoy a few delicious coursed combined with exquisite drinks.
There are a lot of elements that define a successful restaurant. The best restaurants are always serving quality food made with fresh and healthy ingredients, they have impeccable service and interesting decorating styles. In order for a restaurant to be successful it needs to be able to change according to the industry’s trends.
These 5 Thai restaurant specialties are the most popular ones among foreigners for a good reason. The dishes are lightly prepared but have a complex spiciness and a perfect balance of the five flavors – spicy, salty, sweet, sour and bitter.
Although a lot of restaurants are trying their best to be as authentic as possible few succeed in creating a traditional Italian dinning experience. The chef is the most important element in a restaurant. In order for him to create authentic Italian dishes, he need to have a proper understanding of the Italian culture.
Indian cuisine is becoming more popular around the globe. The traditional food is cooked with a diversity of herbs, spices and meat that create unique aromas. If you are a food aficionado, make sure you try these 5 delicious dishes next time you visit an Indian restaurant.
Not a lot of people are aware of the multiple advantages of eating seafood. Regular consumption on this type of food is believed to strengthen the heart as well as improve other body functions. A good seafood restaurant should have a wide variety of seafood for you to choose from. However be aware of the seafood origin and freshness.