BlogrollCenter.Com

The Southern Lady Cooks

     Page:  1 2 3 4 5 6 7 8 9 10 11 12 13 14 15

The Southern Lady Cooks

This blogger believes that Southern cooking is a labor of love and shares timeless favorites such as buttermilk biscuits. Cooking tips, featured recipes, and delicious looking pictures greet everyone who visits. We even features the “Ten Commandments of

Info

Site Owner: TheSouthernLady
URL: http://southernlady64.wordpress.com/
Google™ PageRank™: 3
Category: Recipes
Member Since: 2010-09-22

Country: United States

 Average Rating: 3 / 5
Number of Ratings: 1

3/5

Reviews
Rate and Review This Site

Daily



Weekly


Monthly


Country


 

Latest posts 'The Southern Lady Cooks'

PINEAPPLE COCONUT CREAM PIE
My family loves pineapple and this pie is great anytime.  I added nuts just because we like nuts in everything but the pie is just as good without them. 1 (9 inch) pie shell, cooked 1/2 cup white sugar 2 tablespoons cornstarch 1 (20 ounce) can crushed pineapple, undrained 1/2 cup sour cream 1 tablespoon [...]...
Posted on 19-05-2012
GRILLED PORK LOIN
My family likes any kind of pork and pork loin on the grill is a favorite.  1 (3 to 4 pound) pork loin 1 tablespoon brown sugar 2 tablespoons soy sauce 1 tablespoon red wine vinegar 2 tablespoons honey 2 tablespoons orange juice 1 tablespoon Dijon mustard 1/2 teaspoon minced onion 1/2 teaspoon garlic powder [...]...
Posted on 15-05-2012
PEACHY PEACH PIE
This peach pie is so good.  My family loved it. I made this for the first time last week. I have not tried it with fresh or frozen peaches but I am sure it would be just as good if not better. 1 (9 inch) pie shell (I used a Pillsbury frozen pie crust) 2 cans sliced [...]...
Posted on 13-05-2012
HAMBURGER STROGANOFF SKILLET
Hamburger Stroganoff is a great way to enjoy a quick and easy, comfort food.  Add a skillet of Southern cornbread and you have a meal for your family. 1 – 1 1/2 pounds hamburger meat 1 clove of garlic 1 medium onion, peeled and chopped 1 (13.25 ounce) can mushrooms, drained (could use fresh mushrooms) [...]...
Posted on 09-05-2012