Lisa's Vegetarian Kitchen

Based in London, Ontario, a veteran vegetarian for 21 years serves up a collection of delicious culinary creations from her kitchen, with an emphasis on spicy Indian dishes. If you want to know what sensible vegetarians eat, visit Lisa's Kitchen.

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Site Owner: lisakistchen
URL: http://foodandspice.blogspot.com
Google� PageRank�: 5
Category: Recipes
Member Since: 2011-09-07
Country: Canada

Average Rating: 5 / 5
Number of Ratings: 2
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Latest posts 'Lisa's Vegetarian Kitchen'

Chickpea Flour CrepesYes, the obsession continues. More Indian fried flatbreads for breakfast, brunch and dinner. A batch of these keeps for a few days and is a nourishing accompaniment to a variety of meals and is especially nice with a chutney or some pickles and rice. If you are in a pinch for dinner, I would suggest rolling these up with a paneer cheese filling, served along with a potato dish. More Indian pancakes and crepes are coming soon. As I said, it is an obsession ...

Posted on 23-05-2012

No Croutons Required - EggsWe are having a lovely spring and I suspect that is why we did not get many entries this month. All the same, the ones here are certainly worth a look. Please vote for your favorite dish in the comment section or via email. Do note that my submission, nor Jacqueline's, is not in the vote.

Posted on 22-05-2012

Cornmeal Pine Nut CookiesMy husband was craving cookies and on a chilly afternoon, I decided to whip up a batch of these rather healthy little bites. Adapted from Mollie Katzen's excellent Sunlight Café, she suggests nibbling on them on your morning break with a hot drink. They are also nice to go along with your breakfast for that matter. Not too sweet at all, and flavored with pure maple syrup, complimented by pine nuts, a hint of l...

Posted on 18-05-2012

Quinoa Olive Salad with Sun-dried Tomatoes and Black Olive ShortbreadI never can get enough olives and so when I saw Ricki's recipe for this summer salad served with black olive shortbread, I knew I had to make it. As is my custom, I have adapted it from the original. Perfect for vegans and vegetarians alike because of the combination of such a powerhouse of healthy ingredients. This dish is also gluten-free. Ricki suggests you might want to add some nuts or beans for complete proteins if serving as a main course.

Posted on 15-05-2012

South Indian Egg CurryI don't eat eggs very often these days, but I had a craving and the theme for this month's No Croutons Required is soups or salads featuring eggs. I will also accept egg curries, like this one. I invite fellow bloggers to submit their creations. You have until the 20th of the month to participate in the challenge.

Posted on 13-05-2012

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