Lisa's Vegetarian Kitchen

Based in London, Ontario, a veteran vegetarian for 21 years serves up a collection of delicious culinary creations from her kitchen, with an emphasis on spicy Indian dishes. If you want to know what sensible vegetarians eat, visit Lisa's Kitchen.

Info

Site Owner: lisakistchen
URL: http://foodandspice.blogspot.com
Google™ PageRank™: 5
Category: Recipes
Member Since: 2011-09-07
Country: Canada

Average Rating: 5 / 5
Number of Ratings: 3
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Latest posts 'Lisa's Vegetarian Kitchen'

Mung Dal Kitcheree A kitcheree is a traditional dish originating in North India that consists of legumes and rice and often vegetables. For those who enjoy Indian creations, this is a one-pot meal that won't take you long at all to prepare. Split mung beans are an especially easy legume to digest, making this a nourishing and restorative meal. I...

Posted on 24-05-2013

Creamy Herbed Potato and Green Pea Salad Spring is toddling into summer with faltering steps this year, but the respites of warm sunny weather along the way bring to mind the comforts and pleasures of summer eating. Soups and hearty meals give way to salads and light fare that can be transported to the patio, warming foods give way to refreshing plates, ...

Posted on 22-05-2013

No Croutons Required - Appetizer Soups and SaladsThe challenge for May was little bites. We asked for soups and salads that would make for a perfect starter for a meal. Certainly the entries this month stimulated my appetite and I would be delighted to serve each and every dish. Thanks to everyone who found the time to share their creations. We do need to determine a winner, so please vote for your favorite in the comment section or via email. Note that neither my submission nor Jacqueline's is eligible for the vote.

Posted on 21-05-2013

Peanut Butter Cookie Dough BitesI found the idea for these easy, soft and moist, and healthy gluten-free peanut butter and chocolate chip cookies while browsing on facebook and just knew right away that I had to give them a try. Egg-free and flour-free too, they contain cooked chickpeas that end up like a flour-based dough after they are whizzed up in a food processor with other ingredients. The dominating flavor is the peanut butter combined with the chocolate resulting in a pleasant rather unstated sweetness from the presence of the raw honey. Do I really need to note that one of life's sweet pleasures is peanut butter paired with chocolate?

Posted on 19-05-2013

Mung Beans in a Golden Karhi Sauce One of my favorite dishes from Yamuna Devi's gospel of Indian cooking, Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking

Posted on 17-05-2013