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Susie's home page

Susie's home page

Susie's website, here she writes about food, wine, travel and just a little bit of ranting on the side when life seems to be getting out of control. The website is also a journey along the credit crunch highway that is hitting most countries at the moment

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Site Owner: susiehunter
URL: http://susiehunter.co.uk
Google™ PageRank™: 0
Category: Women
Member Since: 2012-02-02
Country: United Kingdom

 Average Rating: 0 / 5
Number of Ratings: 0
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Latest posts 'Susie's home page'

Welsh Adventure
 I have been planning this trip for several months so when it finally came to packing the vehicle I suddenly found myself with butterflies in my stomach, wondering if I had built it up too much for the children, I h...
Posted on 09-05-2012
It's 3am again!
 Thought I would share my ramblings this am with you all. Most of you know my husband works away, leaving on a Monday morning returning on a Friday evening, during the week we skype each other and both have things we d...
Posted on 18-04-2012
Crystal Bay Sauvignon Blanc
 It has been a while since I put a new wine up, that has been due to the fact that I have not come across any really special wines that I considered in the correct price bracket for everyday drinking, there are hundreds of wonderful wines out there but a lot of them are quite pricey, my site is about everyday life and needs. The Crystal Bay wine is from New Zealand, Marlborough to be exact, it does every thing you expect a Sauvignon Blanc to do, it is smooth dry and beautifully balanced with strong hints of gooseberry and melon, I payed ÂŁ4.99 for this very classy wine ...
Posted on 15-04-2012
Updated version of Lemon Drizzle Cake
 I would not have believed I could find a better recipe than the one I have had on my site for sometime but I have! Although it is so very close to being the same there are subtle differences and it has gone down a wow with friends and family, this version is a tray bake which means you cut it into squares, which are great for serving, or freezing, you can just take one or two squares out and not the whole cake. The ease behind this cake is the fact you simply put all the ingredients in the bowl and using a electric mixer beat it for a full 2 minutes, it never fails to be ligh...
Posted on 15-04-2012
Lamb & Red Pepper Stew
 Probably the best lamb in a pot dish I have ever had, I have made it many times and people just love it and always want more. In the recipe it does not tell you that you can use Lamb neck fillets which is what I use and it is cheaper, but you must then allow the extra cooking time, the main thing is to keep an eye on it while it is cooking in case it dries a little, then just add a small amount of water. You do not need a lot of this as it really is very rich, also if you use prunes you get a deep dark rich dish were if you use apricots it is sweeter and slightly lighter so y...
Posted on 14-04-2012