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Thai Cooking

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Thai Cooking

Galangal It has pungent aroma with slightly hot flavor helping remove the meat odor Select the hard and fresh root The young galangal has slightly pinkish skin while the mature one has dark brown skin and is much more pungent.

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Site Owner: westchaya
URL: http://thaieasy-cooking.blogspot.com/
Google™ PageRank™: 0
Category: Home-Cooking
Member Since: 2013-05-30

Country: United States

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