Butter Chicken


Butter Chicken is a type of food that can be very flexible meaning that it can have a lot of recipes based on your preferences and the fact that chicken meat goes very good with a lot of ingredients. A staple element in Asian cuisine, chicken stands out as one of the most versatile ingredients and you can combine it with sweet, sour, hot and salty foods. Whether you are a traditionalist gourmand or an adventurous fan of fusion cuisine, you can always experiment with chicken and find new ways of cooking it. Here is a short recipe for beginners.

It is easy to make, it is very common you can find chicken and butter on every store, and last but not least… it is delicious.

We propose you a recipe of flavored Butter Chicken.

You need:

– 100 grams butter
– 2-3 sprigs of sage, rosemary and thyme fresh or a teaspoon of each dried
– 1 lemon
– 6 cloves garlic
– Salt and pepper

How to make this recipes:

First of all I made the butter flavor – I diced 100g butter about, and I crushed separately in a mortar 3 cloves of garlic, along with thyme, rosemary and sage (if you can, use fresh herbs- it Makes all the difference), peel lemon, and salt & pepper. Then we mixed the herbs and butter.

The next step was moistening chicken with butter. I’m ashamed to say, but I violated the chicken in all possible holes with the butter. But I did it for the greatest causes. I separated the skin from meat, from chest (yes, I know you are gross) and I anointed with butter between the meat and skin …

Then I have anointed also inside, and out – more, in all possible places! But this way, all the wonderful flavors of butter entered the meat on all sides, and around it was the first chicken that I have eaten that was not at all rigid, but tender and delicious!

Inside, I put a whole lemon, which I pricked her about 10 times with a knife, a few cloves of garlic and some sprigs of thyme and sage.

I put in a hot oven on low heat for about 2 hours. I have taken it out about 40 minutes, to anoint it with butter from the pan.

It was a marvel! Tender, juicy, aromatic … perfect!

Butter chicken is served with almond flakes and chopped coriander leaves, rice side dishes and Indian bread.

Butter chicken curry is a modern, more delicate than its sisters, like made for the Western tastes so no wonder that enjoys a great popularity among them.

Now you know to make a flavored Butter Chicken, delicious, tender, spicy perfect for a dinner or a special event in your kitchen.